BOUNTIFUL THANKSGIVING OFFERINGS AT THE SHERATON GRAND AT WILD HORSE PASS

FOR IMMEDIATE RELEASE

BOUNTIFUL THANKSGIVING OFFERINGS AT

THE SHERATON GRAND AT WILD HORSE PASS

Phoenix, AZ – (October 31, 2016) – This Thanksgiving leave the work to the talented and award-winning chefs of the Sheraton Grand at Wild Horse Pass. The visionary culinary team has designed a menu with elevated classics and traditional offerings sure to entice every palate.  Celebrate this holiday season in the idyllic atmosphere of Ko’Sin restaurant while enjoying stunning views of the nearby Sierra Estrella Mountain Range.

Ko’Sin will offer a Traditional Four-Course Prix Fixe menu for both lunch and dinner on Thursday, November 24th from 12:00 pm – 8:00 pm.  Entrée selections include; a quince braised short rib with smoked carrot and charred cipollini onions, roasted turkey served alongside sage stuffing, buttered root vegetable and thyme gravy, and a kale pappardelle made of Sonoran wheat, wild mushrooms, acorn squash and garnished with shaved pecorino.

A Thanksgiving gathering would not be complete without an array of seasonal indulgences prepared meticulously by the resort’s talented pastry team.  Sweet and tempting offerings include a spiced pumpkin pie with a ginger snap tart shell or all shades of chocolate made from devil’s food cake, decadent chocolate mousse and caramelized white chocolate.

This four-course dinner is $69 for adults and $60 for seniors.  A junior version of the turkey dinner is available for $20 for ages 12 and younger and children ages four and under eat free from the holiday menu.  Select entrée features will also be offered at the resort’s Lobby Lounge.

For Thanksgiving dining reservations in Ko’sin, please call 602-385-5726. For resort special offers, call 602-225-0100 or visit: www.wildhorsepassresort.com.

The Sheraton Grand at Wild Horse Pass  is a total destination resort showcasing the heritage, culture, art and legends of the Pima and Maricopa Tribes.  The resort offerings include: 500 culturally themed rooms, Forbes Five-Star/AAA Five-Diamond Dining at Kai restaurant, the Forbes Four-Star Aji Spa; 36-holes of Troon-managed golf at Whirlwind Golf Club; the 1,000-acre Koli Equestrian Center, and several nearby attractions.  Follow us on Facebook, Instagram @sheratongrandaz and Twitter.

 

MEDIA CONTACT: Natalie Davis

Public Relations Coordinator

Phone: 602-385-5717

Natalie.Davis@Sheraton.com

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